Slice Kaiser roll in half. Toast inside of Kaiser roll. Whip both eggs in a bowl and season with salt and pepper. Cook eggs in a pan, but do not break into small curds. Leave the egg mix as a large mass. Remove and place on the toasted Kaiser roll. Immediately top with american cheese. In a separate pan cook the bacon over medium heat until crispy. Top the sandwich the the bacon. Sauce the top bun with the ketchup. Wrap the sandwich in baker's paper and store in fridge until needed. Heat in the microwave or the oven. Keeps for 5 days in the fridge and two months in the freezer.